tag:blogger.com,1999:blog-36629054535818453082024-02-07T08:55:50.064-06:00Weston Brewing CompanyMichael Coakleyhttp://www.blogger.com/profile/01602140638592341801noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-3662905453581845308.post-46614317173665741112013-08-28T13:34:00.001-05:002013-08-28T13:34:56.173-05:002013 Weston Irish Festival Schedule AnnoucedAlrighty, boys and girls. Get over to <a href="http://westonirish.com/irish_content02.html">http://westonirish.com/irish_content02.html</a> and put some info in your eye-holes. This promises to be the biggest, baddest fest yet. The Reeder commands it!!! Be sure to check out the festival information link as well. There will be significant discounts for early, online ticket sales. We'll see YOU October 11,12,13!!!<br />
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<br />Michael Coakleyhttp://www.blogger.com/profile/01602140638592341801noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-38432720483288122582013-06-20T19:27:00.001-05:002013-06-20T19:27:48.323-05:00Cans at Last<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_dRhZyXeiqnQrEX3eR1otsruRpFqCPb8PE3T5l5CNaZWNjw5AmOMc0cHkNe07XJInDls9mb_KqJaG8aTaKgD9URKSsz3T86i8sjaoIxyQOin38Zwpjo_9end4h7I9tjEF0qkOhol-wAu/s1600/royal+can+2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_dRhZyXeiqnQrEX3eR1otsruRpFqCPb8PE3T5l5CNaZWNjw5AmOMc0cHkNe07XJInDls9mb_KqJaG8aTaKgD9URKSsz3T86i8sjaoIxyQOin38Zwpjo_9end4h7I9tjEF0qkOhol-wAu/s1600/royal+can+2.JPG" height="150" width="200" /></a>After planning to put Weston beer in cans for seven short years it finally happened. Royal Lager is the first to make it into the new canning line. Royal Lager will be featured at Sandstone Amphitheater this weekend and at liquor and grocery stores throughout the metro in short order.<br />
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Jamie from Cask Brewing Systems came down from Canada to help us get set up. Jamie originally started talking us into his system at the Craft Brewers Conference in Austin, Texas in March of 2007.<br />
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Packaging manager Peter McGinley welcomes his new friend into the brewery. The canning line came straight to Weston from Calgary, Alberta.<br />
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Corey tests the finished product. After several very careful tests the product was deemed a success to the best of my memory!Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-65805659288276278992013-04-20T13:32:00.004-05:002013-04-20T13:32:36.067-05:00Weston Brewing Company on TVCheck out this link to see a special KCPT did for us this past week. They did a great job.<br />
<a href="http://www.youtube.com/watch?v=SPq3F2hO2XA">http://www.youtube.com/watch?v=SPq3F2hO2XA</a>Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-66388163250340847252013-01-12T16:37:00.000-06:002013-01-12T16:37:01.489-06:00New Tanks Are Up and Ready<div class="separator" style="clear: both; text-align: center;">
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Weston Brewing is getting ready for a big 2013. Two new 45bbls fermentation tanks were delivered to the brewery from Oregon this week. This was both an exciting and gut wrenching event. These tanks are twice as big as anything we had ever dealt with before. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaS8000yqfCdIEiRHhhhq1IHavlNk4zp3JYGS-WxqHfC31NOVo0wgDgIGPjmW8S21hKi0Qf0Y094b3NjQVt6m1tNUs3ljYrpYqDwqHcJR2SDfom5ek54IOs-fc2AUCgj0DnUe1M_pQfuA-/s1600/New+tanks.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaS8000yqfCdIEiRHhhhq1IHavlNk4zp3JYGS-WxqHfC31NOVo0wgDgIGPjmW8S21hKi0Qf0Y094b3NjQVt6m1tNUs3ljYrpYqDwqHcJR2SDfom5ek54IOs-fc2AUCgj0DnUe1M_pQfuA-/s1600/New+tanks.JPG" height="150" width="200" /></a>The first photo is Mike surveying Damon surveying Peter working on placing the first tank.<br />
The second photo shows the tanks in all their new glory.<br />
We are looking forward to getting some Cream Ale and Royal Lager into these beauties.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com4tag:blogger.com,1999:blog-3662905453581845308.post-82951541478666743522013-01-12T16:31:00.000-06:002013-01-12T16:31:42.724-06:00Mike Turns the Big 40<div style="text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VBUFQIzEsLxA6VVr056ex-O13NM1HuZK8WfjqvB2rHGmwPIl3Un3Xe1HGezXCz5f_OITRkyU8uhGus3bzGwwlOsAoISd0qw-XR4XNbB3mWTB84Eg0h73tDcj6hvqfR9eUszgyja_0f-h/s1600/cessna+mike.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VBUFQIzEsLxA6VVr056ex-O13NM1HuZK8WfjqvB2rHGmwPIl3Un3Xe1HGezXCz5f_OITRkyU8uhGus3bzGwwlOsAoISd0qw-XR4XNbB3mWTB84Eg0h73tDcj6hvqfR9eUszgyja_0f-h/s1600/cessna+mike.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXJ3nPu_h9ekleI0QdgMqnKl2g0xFD7fpS8z_Lq3sGTWiueYQzYsJ0eMgq90-wYYZsraVrBTIOufTwK9Gbg-Xc9c4VLKKs4bA1Ehp3cD_nD6_5V9eiXjDHuWya_LvKzlL9OCKmf9Z-J_w/s1600/cessna+weston.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXJ3nPu_h9ekleI0QdgMqnKl2g0xFD7fpS8z_Lq3sGTWiueYQzYsJ0eMgq90-wYYZsraVrBTIOufTwK9Gbg-Xc9c4VLKKs4bA1Ehp3cD_nD6_5V9eiXjDHuWya_LvKzlL9OCKmf9Z-J_w/s1600/cessna+weston.JPG" height="150" width="200" /></a>You only turn 40 once and what better way to celebrate then a few thousand feet above Weston. Mike had been training to be a pilot when duty and beer called him to Weston nearly eight years ago. Luckily O'Malley's patron and flight instructor Ric Middlecamp is working to get him back in the air. Mike and Ric piloted the plane as Corey sat in the back enjoying the ride. The first picture is Mike and Ric with the Cessna prior to take off. The other photo is the aerial view of Weston. If you look closely enough O'Malley's is the big white roof in the center of the photo.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-32785690468084439972012-11-23T10:04:00.000-06:002012-11-23T10:04:32.741-06:00New Year's Eve in Weston<div class="separator" style="clear: both; text-align: center;">
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Get ready to celebrate the coming of 2013 with us here in Weston. Below are details of our:<br />
<b>FOOD - DRINK - PARTY - HOTEL</b><br />
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<b>PARTY </b><br />
First off let's talk about the party. The doors of O'Malley's Pub open at 4:30pm December 31st. For $10 you can enjoy the music of the Wild Colonial Bhoys in the Lower Cellar and Bob Reeder in the Upper Cellar from 8pm to midnight. You will receive a collectors Champagne Flute and party favors. Tickets for the Pub event are available at <a href="http://westonirishfest.ticketleap.com/new-years-eve-at-omalleys2013/">TicketLeap.com</a>. Tickets are limited so be sure to reserve them now. Banger's on bun and pub sandwiches will be available in the pub during the party.<br />
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<b>DINNER</b> <br />
We will be serving a special dinner at the America Bowman Restaurant from 5pm to 9pm. This will be a perfect chance to sample some of our beers with wonderful food pairings. Dinner will be available for $15.45 per person and will include choice of soup and salad along with the following menu:<br />
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STARTER - Freshly-baked spent grain bread with an assortment of preserves, whipped butter, local sheep's milk cheese from Weston's Green Dirt Farm.<br />
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ENTREE CHOICES:<br />
<b>Beer Braised Chuck Ribs</b> - Boneless chuck ribs braised in Weston Brewing Company beer until they are fork tender and served atop creamy garlic mashed potatoes with roasted root vegetables. Suggested beer pairings include O'Malley's Stout or 1842 Porter.<br />
<b>Beer Battered Lemon and Caper Chicken Piccatta</b> - Tender thin chicken breast battered with fresh herbs and served with roasted root vegetables and green beans. Suggested pairings include Royal Lager for lighter flavor or Ruddy Wheat to add sweetness and color.<br />
<b>Li'l Lucy Country-Style Ribs</b> - If you're looking for a little spice in your night try our country-style short ribs braised in our jalapeno and serrano pepper infused Li'l Lucy Ale. The ribs are finished with a savory roasted tomato sauce. They are served with creamy mashed potatoes and green beans. Suggested beer pairings include Li'l Lucy Hot Pepper Ale for those who want to maximize the heat, O'Malley's Stout or Drop Kick Ale.<br />
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DESSERT ($3.00)<br />
-Rich chocolate car-bomb cake with Irish Cream Ale icing<br />
-White chocolate Champagne cake with raspberry<br />
-Warm honey bread pudding with a whiskey cream sauce<br />
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<b>LODGING</b><br />
The Saint George Hotel will be featuring a New Year's Special that includes your night's stay, dinner listed above and the Pub Party Ticket. Prices are dependent on room choice. Check room availability at <a href="http://www.thesaintgeorgehotel.com/">www.thesaintgeorgehotel.com</a> or call 816-640-9902 for details.<br />
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We hope you can join us for this wonderful evening.<br />
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<br />Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com3tag:blogger.com,1999:blog-3662905453581845308.post-20501980406519179512012-11-05T08:01:00.002-06:002012-11-05T08:01:32.644-06:00Weston Brewing Co Pizza<div class="separator" style="clear: both; text-align: center;">
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Eric, Corey and Becky show off a delicious pizza Saturday night. The brewery's pizza is now available at the Saint George Hotel in downtown Weston. Becky and Erica have been perfecting the recipe for the past several months. Each component of the pizza has been hand made with care. Simply no better food pairing for the new Royal Lager!!Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-28922043014706216802012-10-17T13:31:00.001-05:002012-10-17T13:31:25.905-05:00Thanks To AllA huge thank you to everyone who helped with this year's Weston Irish Fest. It may not have been the best weather but we made it through and had some fun along way. Please come see us all year long for Irish, Beer, and Music.<br />
Sincerely,<br />
The O'Malley's CrewCorey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-30928314851219170732012-10-14T10:19:00.000-05:002012-10-14T10:19:09.921-05:00Here Comes the SunThe big yellow thing is finally back in the sky. A few clouds are still blowing through but we are getting ready for a wonderful Weston Irish Fest Sunday.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-70048362577691450582012-10-13T17:49:00.003-05:002012-10-13T17:49:45.361-05:00Lemons to LemonadeWe made it through one storm. Who would have guessed rain would be fun. Flanningan's Right Hook moved their outdoor set to the covered patio for one of the most memorable shows in years. Acoustic with more than 100 fans packed around they played to roaring applause. Meanwhile a mean beer pong match started up under our broken old tent. Jiggernaut is preparing to take the stage with what is now mild weather.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-84924879796533842122012-10-13T13:42:00.001-05:002012-10-13T13:42:52.131-05:00Pipers take the stage<div class="separator" style="clear: both; text-align: center;">
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The St Andrews Pipe and Drum Band took the stage just moments ago. Still cloudy but we are having a great time inside and out. Three Dollar Band has just taken the stage and will followed by Flannigan's Right Hook.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-30839057441298320852012-10-13T11:45:00.000-05:002012-10-13T11:45:23.529-05:00Perfect TimingThe rain has stopped just in time for Langer's Ball to open the show. They will kick things off at Noon. Tullamore will open the indoor shows at 1pm. Hopefully we can stay dry for a while and have some fun.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-52993621277717926432012-10-13T10:26:00.002-05:002012-10-13T10:26:56.699-05:00A Bit SoggyWe are getting wet outside but still planning for three stages of great Irish music. If rain continues outside acts will be performing on the covered patio. Indoor "Hall" and "Pub" stages will be as scheduled. The Hotel Bar will also be serving our Weston products so be sure to visit us for some Irish weather, music, beer and food!Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-65365165001985552522012-10-12T23:20:00.002-05:002012-10-12T23:20:48.432-05:00Great Day One<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WI9BAflO-MNbxyXittP4ttfhcmlqTzFdPmzm7vTSaTFnxyWJyRb7aS5-zNiDetmftJtaEAqffW9pWT7Dz9xhkVwVsm5hXbWEi7s_tuUjBaWmNho0Mr3o-tFf1wr3f4JmoZgOihP7m_5X/s1600/20121012_211434.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-WI9BAflO-MNbxyXittP4ttfhcmlqTzFdPmzm7vTSaTFnxyWJyRb7aS5-zNiDetmftJtaEAqffW9pWT7Dz9xhkVwVsm5hXbWEi7s_tuUjBaWmNho0Mr3o-tFf1wr3f4JmoZgOihP7m_5X/s320/20121012_211434.jpg" width="320" /></a></div>
A little rain couldn't stop a great crowd from enjoying Barleyjuice. A rousing show got the crowd moving. Things are going crazy in the pub, but this photographer couldn't get down that far. <br />
We won't let a bit of bad weather ruin our fun tomorrow. Stay updated. We have a smaller covered stage ready for some of the best Irish bands in the world.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-85702798040603534232012-10-12T18:32:00.000-05:002012-10-12T18:32:21.729-05:00And we're off!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiybMzA3mnVS71X8ubkQEX5Mpd0CihwhA46_DBB4l6mrp_ZR_YLZRCUd6hOTJt3HwQhyjz-9NpkMY5k_J_AIRZA0XX_BBqPrrwiCFrzBkHeQNA2YCZxDiWBkTn0p2lEEMWPz2Jos7esDMwq/s1600/20121012_180900.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiybMzA3mnVS71X8ubkQEX5Mpd0CihwhA46_DBB4l6mrp_ZR_YLZRCUd6hOTJt3HwQhyjz-9NpkMY5k_J_AIRZA0XX_BBqPrrwiCFrzBkHeQNA2YCZxDiWBkTn0p2lEEMWPz2Jos7esDMwq/s320/20121012_180900.jpg" width="277" /></a></div>
The Three Dollar Band officially kicked off the 13th Annual Weston Irish Fest. Our wonderful fans are coming out for to see some of the best Irish music in the country. The Mickey Finns and Barley Juice are on the way outside. Check out www.westonirish.com for the rest of the weekend schedule.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-30672409945017360602012-10-12T14:39:00.001-05:002012-10-12T14:39:57.471-05:00Getting Ready to Start WIF 2012<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2EL-xcbmw1xMiQhwvzAq3I6VfVyxwT0YHduBQeAM4D_LsEv9o3UYS9v166cWe50m7EG57ligr_kRjKx5J0RPT2uL5QX7Nqd7CY0fd4c6e-_0E44XsUlTJWCUwZZVN6Dhq4akfGtup1KQ/s1600/20121012_141712.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2EL-xcbmw1xMiQhwvzAq3I6VfVyxwT0YHduBQeAM4D_LsEv9o3UYS9v166cWe50m7EG57ligr_kRjKx5J0RPT2uL5QX7Nqd7CY0fd4c6e-_0E44XsUlTJWCUwZZVN6Dhq4akfGtup1KQ/s320/20121012_141712.jpg" width="320" /></a></div>
Everything is set for the 13th Annual Weston Irish Festival. We are planning to have a great time rain or shine. Musicians, vendors and the brewers are ready to celebrate another year of Irish entertainment in Weston. Steve Jaremko (shown here doing nothing productive) will be guiding the troops in O'Malley's Pub.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-47400217515743183282012-09-09T12:32:00.001-05:002012-09-09T12:32:06.464-05:00Rainbow of WBC Servers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhfY6I5Df3OGpOFZMB9LsADAqgae1ag1jGEbge8Lpzvs87L_bYX3W46gJ3tRVPSmqgDZslUVq_wbX8mY853zpB_hSZZenW1diV1htqWPIBnodzzSOFR3xZorLElDEIzMo4AiODG6pqCHg/s1600/photo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhfY6I5Df3OGpOFZMB9LsADAqgae1ag1jGEbge8Lpzvs87L_bYX3W46gJ3tRVPSmqgDZslUVq_wbX8mY853zpB_hSZZenW1diV1htqWPIBnodzzSOFR3xZorLElDEIzMo4AiODG6pqCHg/s200/photo.jpg" width="200" /></a></div>
Finally some beautiful weekend days to enjoy the patio at the Weston Brewing Company. Betty, Jennifer, Allison, Jill and Mandy show off all the different pub shirt colors before a busy Saturday here at the brewery. Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-55954068879724092902012-06-30T14:19:00.004-05:002012-06-30T14:19:54.963-05:00STEP BACK IN TIME WITH OUR NEW BOCK<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzL-zFzLwjrXKoEMc1-FyJHyRi_uBBKvkHSGsTbM6v4h5lauxALIwH7zDg3cGSRKOIegMktPbdypnPoRfqwLZg2Lt2eOgs59NVJg_9WqT6k6AtorZDF4bdO5LhZGPfze1ibmCQQopsiPC/s1600/rip+van+winkle+logo+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzL-zFzLwjrXKoEMc1-FyJHyRi_uBBKvkHSGsTbM6v4h5lauxALIwH7zDg3cGSRKOIegMktPbdypnPoRfqwLZg2Lt2eOgs59NVJg_9WqT6k6AtorZDF4bdO5LhZGPfze1ibmCQQopsiPC/s200/rip+van+winkle+logo+1.jpg" width="172" /></a>Now is the time to try what was once known as “the richest beer in the world.” <br /> The Weston Brewing Company has recreated one of the original Royal Brewing Company’s line of beers after WBC owners recently “found” an old recipe. <br /> The Rip Van Winkle bock will be a permanent addition to the WBC line of beers. It will soon be offered in the Greater Kansas City area after several months as an exclusive Weston offering.<br /> The smooth and richly-flavored bock was fermented for an extended amount of time and has been garnering rave reviews from patrons. <br />Come try yours now!Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-22406208900417710112012-06-30T14:14:00.000-05:002012-06-30T14:14:21.164-05:00Brewer Jeff's First WBC Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQmv2g6_TAembCwCd_LGAAlM9H8hY5G9nnk4_GP3cYuONBx52hiUjclgPrgPnXggZkuNgJqwZqMs8nYRdvMbYAaXMu6mQlBI0qSvqmH_jdjonWxyA_1kMW7ZU4jMemwejMNvXqb8F24Z76/s1600/BrewLabs%235_copy+-+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQmv2g6_TAembCwCd_LGAAlM9H8hY5G9nnk4_GP3cYuONBx52hiUjclgPrgPnXggZkuNgJqwZqMs8nYRdvMbYAaXMu6mQlBI0qSvqmH_jdjonWxyA_1kMW7ZU4jMemwejMNvXqb8F24Z76/s200/BrewLabs%235_copy+-+1.jpg" width="200" /></a></div>
Weston Brewing Company’s newest addition is the fifth beer in the Brew Labs series, but it was created with a throwback style in mind. The dark beer was brewed to simulate the taste and character of an 1842-era porter and uses smoked grain to add a smoky richness that has already made Brew Labs #5 a popular choice.<br /> When the Royal Brewing Company first started brewing beer in 1842, Weston was a growing river town. Come join us and the rest of Weston as the city celebrates its 175th anniversary in 2012.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-33708347385684815972012-06-30T14:11:00.003-05:002012-06-30T14:11:56.623-05:00The Bus is Back<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGgNjHTS3NmjUgDSIfss6Q06RnNMcx-DzWSz_cRM4FsYBxYSrAXuXeHjNAxiA6fKfLoA0Q4bDhSmKJdeOP7wmEpElZxw3Z7-L8oJ0ro1YRQKONGNMEev2gQaelZ_SG4dUmN0rdUvAGDD3/s1600/mike,+corey+and+bus.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="135" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGgNjHTS3NmjUgDSIfss6Q06RnNMcx-DzWSz_cRM4FsYBxYSrAXuXeHjNAxiA6fKfLoA0Q4bDhSmKJdeOP7wmEpElZxw3Z7-L8oJ0ro1YRQKONGNMEev2gQaelZ_SG4dUmN0rdUvAGDD3/s200/mike,+corey+and+bus.jpg" width="200" /></a></div>
After painstaking renovation, the vintage O’Malley’s Volkswagen has returned to its proper home.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-62145190431574017152012-06-30T14:11:00.002-05:002012-06-30T14:11:51.614-05:0048,000 Pounds of Barley Headed to Weston<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMMHaDpJY88hyphenhyphenawVW-XjfPYoH76rkkaZgwOoDz2Jo4D-e2wOHE6FR8iMwdCvHtetGMHaLYN0FBcd1PrCSyRldFO_z1r3sGZ1KGHNm2Pv2zHe5wByqROWHkIrjS-Z6S3_eQ1HsKs0UJDty/s1600/grain+silo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMMHaDpJY88hyphenhyphenawVW-XjfPYoH76rkkaZgwOoDz2Jo4D-e2wOHE6FR8iMwdCvHtetGMHaLYN0FBcd1PrCSyRldFO_z1r3sGZ1KGHNm2Pv2zHe5wByqROWHkIrjS-Z6S3_eQ1HsKs0UJDty/s200/grain+silo.jpg" width="133" /></a></div>
Now we can make even more beer for you, <br />our loyal customers!<br /><br />Have you noticed the new grain silo near the brewery entrance? The silo was added to provide more sorely-needed warehouse space as inventory and demand increase.Many thanks to all our patrons!Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-12399610312810979312012-04-19T08:47:00.003-05:002012-04-19T10:38:53.598-05:00Beer Dinner for New ItemsWe are getting ready to give our restaurant menu a bit of a facelift and what better way to celebrate new menu items than with a beer dinner.<br /><br />The dinner will be Friday, April 27th. The doors will open at 6:30pm for beers and appetizers and dinner service will begin at 7pm.<br /><br />Tickets for the dinner are $25 and includes O'Malley's beers, dinner, and admission to the pub for the evening entertainment.<br /><br />Dinner will feature three of our new menu items:<br />Bangers and Mash (The bangers are Chaz's new authentic Irish recipe.)<br />Shepard's Pie<br />Bacon-wrapped Pork Chop<br /><br />We will finish things off with Chef Kenna's Apple Creme Brulee.<br /><br />To join us just call 816-640-5235.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com1tag:blogger.com,1999:blog-3662905453581845308.post-77077284593075588732012-01-28T12:19:00.004-06:002012-01-28T12:29:26.174-06:00The Newest Bar in Weston<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4P-_zK8Tjh1ZJOxChUcudVhQQgrR8tjkIg4zVjHZQWWIJHpKWrjW1vv8g-ETNCgrn8V3Axw5yt0gU2HOApoCtkECS8Y1p0IVfXFm_GfZdiqyCG-JjuqnbuZdTsRu2K9hR7rTFEv2kVvM/s1600/Hotel+Bar.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 200px; height: 120px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4P-_zK8Tjh1ZJOxChUcudVhQQgrR8tjkIg4zVjHZQWWIJHpKWrjW1vv8g-ETNCgrn8V3Axw5yt0gU2HOApoCtkECS8Y1p0IVfXFm_GfZdiqyCG-JjuqnbuZdTsRu2K9hR7rTFEv2kVvM/s200/Hotel+Bar.jpg" alt="" id="BLOGGER_PHOTO_ID_5702749324836097730" border="0" /></a>Now that the brewery is running the Saint George Hotel you knew it wouldn't be long before we were serving beer. Longtime brewery man Justin Dalton serves the first pint out of the hotel bar to customer Steve White.<br />The bar is going to feature Weston products from Weston Brewing Company, Pirtle Winery, Jowler Creek Winery and the McCormick Distilling Company.<br />If you would like to visit us check out <a href="http://www.thesaintgeorgehotel.com">http://www.thesaintgeorgehotel.com</a>/ for reservations and information.<br />We would like to give a special thanks to the Missouri Division of Alcohol for helping us get legal quickly and the folks at the City of Weston.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com1tag:blogger.com,1999:blog-3662905453581845308.post-55449688632516415662011-09-28T16:26:00.003-05:002011-09-28T16:29:43.646-05:00Trial by Fire!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioN2j4WMHmxrG2Bck9KhhoXEsFuiK0q7MJZHu7Le_BvZmQ4RxqlXNpFa4ZF2LmecQeSx6nD2An1TmHIzjgoj5aazGUy847aJEAuTHATITT3gmxT86C6pRwuZ7u0vVxe6b7Yw0THQSt1eAt/s1600/jeff.jpeg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 120px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioN2j4WMHmxrG2Bck9KhhoXEsFuiK0q7MJZHu7Le_BvZmQ4RxqlXNpFa4ZF2LmecQeSx6nD2An1TmHIzjgoj5aazGUy847aJEAuTHATITT3gmxT86C6pRwuZ7u0vVxe6b7Yw0THQSt1eAt/s200/jeff.jpeg" alt="" id="BLOGGER_PHOTO_ID_5657525243485284402" border="0" /></a>Jeff Horn has been at the brewery now for months and finally got his big chance to prove himself on pepper day.<br />He cut the entire 60 pounds of fresh hot peppers that are added to the fermenter in each batch of Li'l Lucy's Hot Pepper Ale. The aroma of jalapenos and serranos filled the brewery for hours.Corey Weinfurthttp://www.blogger.com/profile/08684371423328168411noreply@blogger.com0tag:blogger.com,1999:blog-3662905453581845308.post-63533722594596391622011-06-30T16:37:00.001-05:002011-06-30T16:38:04.814-05:00NO...we are not flooded.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgVBYDP-DGj8O36macptJYjuS-hPvPLRzonHvrX42eUl2sZIH1kjsOyNlzFlISpX3GdCWHeVna3mK6EU7dIvYXgghP1AhqFX5ZN8ubEfqlIC1Sz9JucA_FN8RVlGFFvP-JMIabYLCUy9h/s1600/funny-flood-gallery-28.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgVBYDP-DGj8O36macptJYjuS-hPvPLRzonHvrX42eUl2sZIH1kjsOyNlzFlISpX3GdCWHeVna3mK6EU7dIvYXgghP1AhqFX5ZN8ubEfqlIC1Sz9JucA_FN8RVlGFFvP-JMIabYLCUy9h/s320/funny-flood-gallery-28.jpg" width="320" /></a></div><br />
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The phone is ringing off the hook and I can tell you without reservation these three things.<br />
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1) Unlike the keg wielding dude in this pic, we are not flooded.<br />
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2) The water is no where near O'Malley's. <br />
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3) The water will not reach O'Malley's.<br />
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Keep your plans to come and have a great time with us this weekend. We'll keep the beer cold for you.Michael Coakleyhttp://www.blogger.com/profile/01602140638592341801noreply@blogger.com0