STEP BACK IN TIME WITH OUR NEW BOCK

Now is the time to try what was once known as “the richest beer in the world.”
   The Weston Brewing Company has recreated one of the original Royal Brewing Company’s line of beers after WBC owners recently “found” an old recipe.
   The Rip Van Winkle bock will be a permanent addition to the WBC line of beers.  It will soon be offered in the Greater Kansas City area after several months as an exclusive Weston offering.
   The smooth and richly-flavored bock was fermented for an extended amount of time and has been garnering rave reviews from patrons.
Come try yours now!

Brewer Jeff's First WBC Recipe

Weston Brewing Company’s newest addition is the fifth beer in the Brew Labs series, but it was created with a throwback style in mind. The dark beer was brewed to simulate the taste and character of an 1842-era porter and uses smoked grain to add a smoky richness that has already made Brew Labs #5 a popular choice.
    When the Royal Brewing Company first started brewing beer in 1842, Weston was a growing river town. Come join us and the rest of Weston as the city celebrates its 175th anniversary in 2012.

The Bus is Back

After painstaking renovation, the vintage O’Malley’s Volkswagen has returned to its proper home.

48,000 Pounds of Barley Headed to Weston

Now we can make even more beer for you,
our loyal customers!

Have you noticed the new grain silo near the brewery entrance? The silo was added to provide more sorely-needed warehouse space as inventory and demand increase.Many thanks to all our patrons!

Beer Dinner for New Items

We are getting ready to give our restaurant menu a bit of a facelift and what better way to celebrate new menu items than with a beer dinner.

The dinner will be Friday, April 27th. The doors will open at 6:30pm for beers and appetizers and dinner service will begin at 7pm.

Tickets for the dinner are $25 and includes O'Malley's beers, dinner, and admission to the pub for the evening entertainment.

Dinner will feature three of our new menu items:
Bangers and Mash (The bangers are Chaz's new authentic Irish recipe.)
Shepard's Pie
Bacon-wrapped Pork Chop

We will finish things off with Chef Kenna's Apple Creme Brulee.

To join us just call 816-640-5235.

The Newest Bar in Weston

Now that the brewery is running the Saint George Hotel you knew it wouldn't be long before we were serving beer. Longtime brewery man Justin Dalton serves the first pint out of the hotel bar to customer Steve White.
The bar is going to feature Weston products from Weston Brewing Company, Pirtle Winery, Jowler Creek Winery and the McCormick Distilling Company.
If you would like to visit us check out http://www.thesaintgeorgehotel.com/ for reservations and information.
We would like to give a special thanks to the Missouri Division of Alcohol for helping us get legal quickly and the folks at the City of Weston.

Trial by Fire!

Jeff Horn has been at the brewery now for months and finally got his big chance to prove himself on pepper day.
He cut the entire 60 pounds of fresh hot peppers that are added to the fermenter in each batch of Li'l Lucy's Hot Pepper Ale. The aroma of jalapenos and serranos filled the brewery for hours.