Alrighty, boys and girls. Get over to http://westonirish.com/irish_content02.html and put some info in your eye-holes. This promises to be the biggest, baddest fest yet. The Reeder commands it!!! Be sure to check out the festival information link as well. There will be significant discounts for early, online ticket sales. We'll see YOU October 11,12,13!!!
Wednesday, August 28, 2013
Thursday, June 20, 2013
After planning to put Weston beer in cans for seven short years it finally happened. Royal Lager is the first to make it into the new canning line. Royal Lager will be featured at Sandstone Amphitheater this weekend and at liquor and grocery stores throughout the metro in short order.
Saturday, April 20, 2013
Saturday, January 12, 2013
The first photo is Mike surveying Damon surveying Peter working on placing the first tank.
The second photo shows the tanks in all their new glory.
We are looking forward to getting some Cream Ale and Royal Lager into these beauties.
Friday, November 23, 2012
FOOD - DRINK - PARTY - HOTEL
First off let's talk about the party. The doors of O'Malley's Pub open at 4:30pm December 31st. For $10 you can enjoy the music of the Wild Colonial Bhoys in the Lower Cellar and Bob Reeder in the Upper Cellar from 8pm to midnight. You will receive a collectors Champagne Flute and party favors. Tickets for the Pub event are available at TicketLeap.com. Tickets are limited so be sure to reserve them now. Banger's on bun and pub sandwiches will be available in the pub during the party.
We will be serving a special dinner at the America Bowman Restaurant from 5pm to 9pm. This will be a perfect chance to sample some of our beers with wonderful food pairings. Dinner will be available for $15.45 per person and will include choice of soup and salad along with the following menu:
STARTER - Freshly-baked spent grain bread with an assortment of preserves, whipped butter, local sheep's milk cheese from Weston's Green Dirt Farm.
Beer Braised Chuck Ribs - Boneless chuck ribs braised in Weston Brewing Company beer until they are fork tender and served atop creamy garlic mashed potatoes with roasted root vegetables. Suggested beer pairings include O'Malley's Stout or 1842 Porter.
Beer Battered Lemon and Caper Chicken Piccatta - Tender thin chicken breast battered with fresh herbs and served with roasted root vegetables and green beans. Suggested pairings include Royal Lager for lighter flavor or Ruddy Wheat to add sweetness and color.
Li'l Lucy Country-Style Ribs - If you're looking for a little spice in your night try our country-style short ribs braised in our jalapeno and serrano pepper infused Li'l Lucy Ale. The ribs are finished with a savory roasted tomato sauce. They are served with creamy mashed potatoes and green beans. Suggested beer pairings include Li'l Lucy Hot Pepper Ale for those who want to maximize the heat, O'Malley's Stout or Drop Kick Ale.
-Rich chocolate car-bomb cake with Irish Cream Ale icing
-White chocolate Champagne cake with raspberry
-Warm honey bread pudding with a whiskey cream sauce
The Saint George Hotel will be featuring a New Year's Special that includes your night's stay, dinner listed above and the Pub Party Ticket. Prices are dependent on room choice. Check room availability at www.thesaintgeorgehotel.com or call 816-640-9902 for details.
We hope you can join us for this wonderful evening.