Mike is seen here caught in the act of sneaking a secret sip of our raspberry reserve. This delicious experiment is wheat-based and made with real raspberries fermented with champagne yeast. It has a pretty fair alcohol content as well. You can join us for Justin's special "Brewer's Tasting" party on the covered patio during Applefest, Saturday, October 4th.
Friday, September 19, 2008
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