The event is Friday, February 20th beginning at 6:30pm. The hosted dinner will be in the Upper Pub. Appetizers begin at 6:30pm with dinner starting at 7pm. The meal and Weston Brewing Company beer will be $25 which includes pub entrance for the evening. The first 75 reservations will be in the pub with additional reservations in the restaurant available at a variety of times. Join me for a great night.
Below is the delicious menu...
Beer Dinner Menu
Crab Bowl Dip - Start things off with this refreshing crab dip. Made with our own Leaping Leprechaun beer. Try our new seasonal with this one.
Caldo de Queso - OK, we lost the Irish theme for a minute but we don't think you'll mind. This one is made with our Emerald Lager and that one is the perfect match for this course.
Entree Choices:
Grilled Swordfish - This is our Lent special this year and we couldn't wait to show it off. This one is grilled with our special Drop Kick Ale brewed for the Kansas City Wizards.
Beef & O'Malley's - This is a twist on our traditional beef & Guinness served in the restaurant for years. This was part of our first beer dinner ever and one of our favorites. Ofcourse, you will want to enjoy this with a Cream Ale.
Chocolate Truffles - Finish with some truffles made with Flying Monkey Stout for a dark rich flavor.
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