After recovering from St. Patrick's Day at an Irish brewery it is time to get to work. With several new beers planned for summer and beyond and an expanding region the brewery is being prepared for a tunnel pasteurizer. The new equipment will make the beer more consistent on store shelves all over the midwest. The downside is the thing is huge. As you can see we are tearing things up to make it fit. Stay tuned for the "pasteurizer party" coming later in April.
The brewery isn't the only thing getting a face lift this Spring. The outdoor patio area is getting a much-needed makeover that is scheduled to be complete in about two weeks. New walls and furniture and speakers will add to the outside atmosphere. The snow and freezing may slow us a bit but we'll get there. (Left: Sean posing for a photo while working on the wall.")
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