Friday, February 11 is the date for the next big dinner. We are introducing O'Malley's Irish Stout and celebrating the season with Pub Warmer Winter Ale. The dinner will be in the Upper Pub and will begin at 6pm for beer tasting and appetizers. Dinner service will begin at 7pm.
The dinner is $25 per person and includes full meal, beer, and admission to the lower cellar for musical entertainment.
The menu for the dinner has been announced and is listed below.
Stater: Irish Potato Skins
Soup: Chestnut Soup
Entree: Cinnamon Pork or Cranberry Chicken with Rice Pilaf & Glazed Carrots
Dessert: Pumpkin Pecan Rum Cake with hazelnut mousse
As of today a few spots are still available. Just call 816-640-5235 for reservations.