We are finally getting ready to release #4 in the Brew Lab series. This is the first lager and has taken a long time to get ready to go. It has been more than a month since we threw in the fresh cut mangoes and peppers. Don't worry though this is nowhere near the fire ball that was #2. This one is relatively light in body with hints of fresh peppers and fruit. We are pretty sure you haven't had one like this before.We will be introducing it at the pub Friday, April 29th. Give us a call at 816-640-5235 or email me if you would like to join us for the party. If you can't join us Friday grab a sample at the Parkville Microfest the following day.
April 29th Beer Introduction Menu:
Starter: Cajun Sausage Cheese Dip with toasted pretzel tips.
Soup/Salad: Tomato Tamarind Soup or House Salad with Mango Habanero dressing.
Entree: 5 spice chicken kabab or coconut shrimp with mango habanero sauce. Both served with rice, sweet potato fries and mint peas.
Dessert: Mango cheesecake.
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